How to make pancakes on ryazhenka

From time to time, every housewife wants to make pancakes. But what about when there is no milk at home? The recipes of delicious pancakes on fermented baked milk will come to the rescue, from which an excellent liquid base is obtained.

Calorie content

Classic thin pancakes on fermented baked milk

• 1 egg
• 1 glass of one percent fermented baked milk;
• 5 tbsp. l sifted wheat flour;
• a pinch of soda;
• 1.5 tbsp. l rast. odorless oils;
• a pinch of salt;
• a pinch of vanillin;
• 50 ml of water;
• butter;
• a quarter cup of granulated sugar.

1. Break the egg into a deep bowl, add granulated sugar and salt. Beat the mixture thoroughly with a fork, mixer, or whisk.
2. Add a glass of fermented baked milk, 50 ml of water, wheat flour and baking soda topped with vinegar. Whisk all contents thoroughly until smooth. The finished dough should resemble sour cream in density. Pour in vegetable oil last and mix.
3. Place the pan on moderate heat. When it is warm enough, lubricate the inside with vegetable oil.
4. Pour the dough quickly with a ladle and evenly distribute along the bottom of the pan. As soon as the pancake is baked on one side, turn it over onto the other with a wooden spatula.
5. Gently place the finished pancake on a plate and lightly grease with butter. After this, pour the next batch of dough into the pan.

Tasty thick pancakes on fermented baked milk

• flour - 50 g;
• fermented baked milk - 100 ml;
• cornmeal - 30 g;
• egg - 1 pc.;
• baking powder - 1 tsp;
• soda - 1 tsp;
• butter - 20 g;
• sugar - 15 g;
• a pinch of salt.

Cooking:

1. In a deep bowl, mix the flour with sugar, baking powder, soda and salt.
2. Beat the egg in a froth and mix the fermented baked milk.
3. Pour the resulting liquid into a mixture of dry ingredients. Add melted butter.
4. Stir the dough until smooth.
5. Heat a pan with a drop of oil. Fry the pancakes.

Ready meals can be served with sour cream, condensed milk or jam.

Openwork thin pancakes with boiling water

• fermented baked milk - 240 ml;
• perfect egg - 1 pc.;
• granulated sugar - 30 g;
• premium flour - 160 g;
• a pinch of baking soda;
• boiling water - 100 ml;
• a pinch of rock salt;
• sunflower or olive oil - 20 ml.

Cooking:

1. Beat eggs with sugar and salt. Then pour in half ryazhenka and flour. Stir, add the remaining half of ryazhenka and mix again.
2. Add soda to a glass of boiling water, mix and pour into the dough. Whisk a little, then add vegetable oil and start frying.
3. Spread the dough in a thin layer over the surface of the pan and let it brown on both sides. Put the finished pancake with holes on the plate very carefully.

Egg-free air pancakes

• wheat flour - 330 g;
• fermented baked milk - 0.25 l .;
• baking powder on the tip of a teaspoon;
• 1 stack sparkling mineral water;
• icing sugar - 25 g;
• a pinch of salt.

Cooking:

1. Mix flour with ryazhenka.
2. Add salt, baking powder, sugar and whisk with a whisk.
3. Pour mineral water at room temperature into the dough. Beat the dough again.
4. Now you can fry.

If you follow the recipe, the dough will not turn out very thick, but more like cream. In this case, the pancakes will be tender and airy. Mineral water allows you to achieve elasticity, so the pancake does not break during the turning process, even in inexperienced culinary specialists. If the mass hardly spreads in a pan, you can use a silicone brush.

Useful Tips

If you follow simple rules, pancakes at home will be ideal, especially if you first familiarize yourself with the secrets of experienced chefs.

1. To make the dough without lumps, pass it through a sieve with large cells.
2. If the dough comes out too thick, you can adjust the consistency using warm boiled water.
3. Turn the treat over when the edges are slightly dry.
4. When the first pancake is cooked, immediately try it. This will help identify a lack of salt and sugar. If necessary, add a product that is missing.
5. To surprise households, put a little crushed candied fruit, raisins or nutmeg as the basis for the test.
6. Cover the stack of ready-made pancakes with a clean towel so that they breathe and stay warm for a long time.

Watch the video: RYAZHENKA , Baked Milk. . . How to make. (November 2024).