How to make a pie at home quickly and tasty

Hello, dear cooks and fans of delicious culinary delights! In the article you will learn how to make a pie at home tasty and fast. Since there are many options, I will review the 12 best step-by-step recipes for making pies.

Delicious, beautiful and fragrant cake acts as a symbol of home comfort and hospitality. There are many versions of the origin of this wonderful delicacy. In almost every country, a pie with a typical local filling is a national dish.

There are several types of pies. Open type - the filling is located on top of the dough, and in a closed pie it is inside. For many centuries, brave cooks from all over the world conducted interesting experiments and created wonderful pies that differ in size, shape and filling.

How to make a cabbage pie

First, let's look at how to cook a cabbage pie. Cooks use a wide variety of products as fillings, but cabbage deserves the most attention, because the vegetable has a noble past.

A light and low-calorie product as a filling for a delicious pie can be freely combined with meat, mushrooms or other vegetables. Sauerkraut is also suitable for this purpose, due to which the taste of the dish gets a peculiar sharpness. I prefer to cook fresh vegetables.

In the world there are about a hundred varieties of cabbage, including: Beijing, Brussels, cabbage, cauliflower, Chinese, leaf. I recommend using white cabbage without large veins.

IngredientsServings: - + 10

flour 500 g
cabbage 1 kg
dry yeast 7 g
milk 200 ml
onions 150 g
egg 4 pcs
margarine 100 g
vegetable oil 20 ml
salt, pepper to taste

Calories and BJU per 100 gCalories: 148 kcalProteins: 4.5 gFats: 5.1 gCarbohydrates: 21.5 gSteps1 hour. 10 min. Video//www.youtube.com/watch?v=btgYvldnR00

To begin with, add warmed milk with dissolved yeast to the flour, mix and leave in a warm place. As soon as the dough rises, salt the dough, drive in two eggs, margarine and mix.
While the dough is wandering and rising, we make the filling. Fry the chopped onion together with chopped cabbage until soft. It will take about half an hour. Next, put two beaten eggs in a pan, a little salt, pepper and simmer for five minutes.
I divide the finished dough into two parts and leave a small piece for decoration. I cover the bottom of the pan with cooking paper, grease it with oil and spread one part of the rolled dough.
On the first layer of dough we lay out the filling, and on top we close the second part of the rolled dough. We gently pinch all the edges, and in the center of the pie we make several holes so that the steam comes out.
I send the pie to the oven preheated to 180 degrees. I bake an excellent treat until brown.

I think, to continue to prove that refinement is preparing quickly, there is no need. I will not say anything about the end result to add a little intrigue. I will say one thing - his taste will surprise.

Cooking Charlotte - Apple Pie

The most controversial and at the same time simple dessert of domestic cuisine is charlotte - a pie with apples. During its existence, the treats acquired various cooking options and won the hearts of many culinary specialists.

Any apples are suitable for cooking. Each variety has a unique flavor. This is where the secret to the variety of apple pies lies. I believe that Antonovka is best suited for charlotte. Apples can be combined with cane sugar, cinnamon, nuts, rum, zest, vanilla, honey and even cognac. The listed components can be added either individually or together. In the latter case, a mixture will be obtained that will provide the cake with a new taste.

I propose to cook apple charlotte based on biscuit dough, characterized by lightness and high sweetness. For an ideal result, approach the process carefully and responsibly.

Ingredients:

Eggs - 4 pcs.
Flour - 120 g.
Powdered Sugar - 120 g
Apples - 300 g.

Cooking:

Beat the yolks with 100 grams of sugar. I turn on the mixer at maximum power. I whip the whites separately in a white foam, combine with the remaining sugar and continue to whisk until the mass is condensed.
I combine whipped proteins with yolks and mix well with movements from the bottom up. Next, pour flour into the mixture and mix everything thoroughly.
It remains to grease the form with oil, sprinkle with breadcrumbs, put chopped apples and pour in biscuit dough. To make the pie as even as possible, in the center of the mold we make a small depression. After the form is sent to the oven and baked at two hundred degrees for about 25 minutes.

Charlotte is a versatile, simple and extremely tasty dessert that goes well with coffee or black tea.

Step by step cooking kefir pie

If you continue to read the article, then you are the owner of an excellent taste. Now I’ll tell you how to make kefir pie, characterized by unique and exquisite qualities, especially if you use chicken meat as a filling.

After reading the recipe, feel free to start cooking. Following my advice, make kefir chicken pie easily and as quickly as possible. And, take my word for it, the whole family will be delighted with it.

Ingredients:

Flour - 2 glasses.
Boiled Chicken Fillet - 400 g.
Hard cheese - 200 g.
Kefir - 1 glass.
Vegetable oil - 100 ml.
Baking powder - 1.5 teaspoons.
dill, parsley, salt

Cooking:

Add a little salt and baking powder to the sifted flour, then grated cheese, kefir and knead the dough. It will result in a taut mass, barely sticky to the hands.
The resulting piece of dough is divided into four parts. From each piece make tortillas about two centimeters thick. In the center of the rolled cakes, put chopped boiled chicken and sprinkle with herbs.
Gently pinch the edges of the dough so that the filling is completely covered with it.
Use a rolling pin to form round pies.
Fry flat cakes in a hot pan with butter for three minutes on both sides.

Video recipe

Before serving, put the pies in a neat stack and garnish with greens. You can do differently by making one big cake. The search will be a great addition to pasta or some salad, for example, Caesar salad.

Cooking Meat Pie

For my beloved men, I advise you to cook a wonderful Russian dish - a meat pie. Believe me, the male representatives who surround you will appreciate its taste.

From time immemorial, Russian women made a pie with meat, only earlier the dish was solemn. Over time, everything has changed and now it is often included in the daily menu. Pie always comes to the rescue when tasty meat is not able to satisfy the gastronomic needs of a person who wants variety.

Ingredients:

Flour - 250 g.
Meat - 250 g.
Champignons - 200 g.
Onion - 1 head.
Cheese - 100 g.
Eggs - 4 pcs.
Mayonnaise - 3 tbsp. spoons.
Vinegar - 1 teaspoon.
Soda - 0.5 teaspoon.
Spices, salt, oil.

Cooking:

Mix lightly beaten eggs with grated cheese, sifted flour and mayonnaise. Add quenched soda to the resulting mass, mix and knead the dough. Quench soda with vinegar.
Fry chopped onion a little, add chopped mushrooms to it and continue frying for another 10 minutes.
In the pan, send the meat passed through the meat grinder, fry for about ten minutes, salt and season with spices.
In a baking dish, pre-oiled and sprinkled with flour, put 65% of the dough, put the cooked minced meat on top, and then cover with the remaining dough.
It remains to send the dish into the oven and bake until cooked. At a temperature of two hundred degrees, no more than thirty-five minutes will be required.

As a complement to this masterpiece, prepare a delicious borsch. Nobody has ever refused such an edible tandem.

How to make carrot cake

Earlier, when I saw boiled carrots, I had far from appetizing associations. I do not like this boiled vegetable very much. When a friend told how to cook carrot cake, I had great doubts about whether it was worth the time.

Nevertheless, I decided to take this step. To my great surprise, the result was an excellent dessert without a pronounced carrot flavor. Since then I have been making dessert for the holidays and weekends.

Ingredients:

Grated carrot - 3 glasses.
Sugar - 2 cups.
Flour - 2 glasses.
Eggs - 4 pcs.
Baking powder - 1 tbsp. a spoon.
Vegetable oil - 1 cup.
Cinnamon and salt.

Cooking:

In a suitable dish, combine bulk products - flour, baking powder, sugar, cinnamon and salt. Then add beaten eggs, grated carrots and vegetable oil. Beat the resulting mixture again.
Grease the mold with butter and pour out the batter. Bake in the oven at 180 degrees for at least 50 minutes. To make sure the cake is ready, just pierce it with a toothpick. If it is dry, then the dish is ready.
Pouring dessert from the oven, pour glaze or whipped cream. In the case of icing, slightly reduce the amount of sugar, otherwise the cake will turn out to be extremely sweet.

Video cooking

Serve to the table I advise at the end of the meal with hot drinks or liquor. If you know other ways to make carrot-based pie, share your secrets in the comments.

Sour cream pie recipe

Almost all the housewives are busy ladies. Therefore, deciding to please the family with homemade cakes, they are looking for recipes for quick desserts, among which is a pie on sour cream.

In the sophistication, you can put the most diverse filling. I use homemade quince jam, adding it to the dough. However, for cooking you can take any jam or jam, guided by your taste.

Ingredients:

Jam - 1 glass.
Sugar - 1 cup.
Sour cream - 1 cup.
Flour - 1 cup.
Butter - 1 tbsp. a spoon.
Eggs - 2 pcs.
Chopped nuts - 0.25 cups.
Soda - 1 teaspoon.

Cooking:

Sour cream pie is extremely quick to prepare, so first turn on and preheat the oven to 180 degrees and prepare a baking dish.
In a deep bowl, mix sugar with eggs and butter and grind everything until a smooth white mass is obtained.
In a bowl add soda with sour cream, and after mixing nuts and jam. Stir the mass, gradually add flour and make the dough.
I want to warn you, the amount of flour may differ from the numbers in the recipe. It all depends on the degree of density of jam and sour cream. The result is a dough that resembles a thick sour cream.
It remains to mix the dough, pour into a mold greased with margarine and sprinkled with flour and send to the oven. After about thirty minutes, the dish is cooked. Dessert can be lightly sprinkled with powdered sugar or divided into several shortcakes and spread with jam.

Step by step recipe for cottage cheese pie

Do you often have gatherings with friends over a cup of coffee? You can’t drink a fragrant drink without a piece of biscuit or cake. Of course, you can look into the nearest cafeteria and sit in a cozy atmosphere, but only home gatherings bring great pleasure.

A pie with cottage cheese and banana puree will make the conversation more enjoyable, and also perfect for any holiday, whether it be March 8 or Knowledge Day.

Ingredients:

Margarine - 250 g.
Bananas - 3 pcs.
Cottage cheese - 500 g.
Sugar - 1 cup.
Sour cream - 8 tbsp. spoons.
Egg - 1 pc.
Flour - 3 cups.
Soda - 0.5 teaspoon.
Vanillin - 0.5 sachets.
Orange zest, salt.

Cooking:

Mix half a glass of sugar with soft margarine and grind thoroughly. Into the resulting mass, introduce the egg along with four tablespoons of sour cream. After thorough mixing, add flour, salt and slaked soda to the dough. Kneading the dough, put in a bag and send in the freezer for half an hour.
Mix cottage cheese with the remaining sugar, four tablespoons of sour cream, zest and vanilla, and then add the banana puree and mix. The result is a delicious filling.
Spread two-thirds of the dough on the baking sheet treated with butter, and put the curd filling on top. Sprinkle the top with the remaining dough, passed through a grater.
Bake the cake in the oven for 40 minutes at 180 degrees. Remove from the mold only after cooling.

If you like experimenting, try preparing an open version of the dish. To do this, replace the top layer of dough with grated chocolate. Only sprinkle with chocolate chips after cooling.

Cooking Sponge Cake

Surely in the life of each mistress there have been cases when, in conditions of limited time, you have to act collectively and resolutely. We are talking about uninvited guests. For such situations, I offer a wonderful recipe for biscuit cake. While my guests admire the interior or browse through a photo album, I manage to quickly prepare a dessert that can compete even with an ordinary biscuit.

Ingredients:

Sugar - 1 cup.
Flour - 1 cup.
Eggs - 4 pcs.
Vanilla sugar.
Vegetable oil.
Dried fruits.

Cooking:

Lubricate the mold with vegetable oil and sprinkle thoroughly with flour. If this is not done, difficulties will arise during the extraction of the dessert from the mold. Turn on the oven and preheat to 180 degrees.
Beat eggs with sugar and vanilla. Beat until the mass volume increases fivefold. Alternatively, you can put a little turmeric in the dough, which will provide a beautiful color.
Introduce the flour into the dough, continuing to whisk. As soon as it mixes well with the egg mixture, pour the dough into the mold, and lay the prepared dried fruits on top.
Submit the form to the oven for approximately 17 minutes. Remember, the first fifteen minutes you should not open the stove, otherwise instead of a pie you get a thin pancake.

Be sure and constantly monitor availability. If you leave dessert unattended for several minutes, it will burn.

Chocolate pie

Chocolate is a universal product from which professional confectioners make a variety of masterpieces, including cakes, cakes and pies.

In this part of the article, we will learn how to make a chocolate cake called Brownie, a rectangular-shaped dessert of American origin. Inside it can be slightly dried, moist and even liquid. It all depends on the duration of the preparation. Often it is decorated with cream, powdered sugar or nuts, and washed down with cocoa.

Ingredients:

Flour - 150 g.
Butter - 120 g.
Cocoa - 2 tbsp. spoons.
Dark Chocolate - 200 g.
Vanillin - 0.5 sachets.
Sugar - 200 g.
Eggs - 3 pcs.
Salt and soda.

COOKING:

In the prepared flour, add cocoa and soda on the tip of the knife. Melt the crushed chocolate with butter, add sugar to the chocolate mixture and mix until dissolved.
Beat the eggs in a separate bowl, and then, stirring gently, carefully introduce them into the bulk. Beat everything with a mixer, introduce prepared flour and beat thoroughly again.
Pour the base into the covered parchment and greased form. Pie the cake in the oven, preheated to a mark of 180 degrees. The duration of the chocolate cake baking depends on your consistency preference.

If Teacher’s Day is approaching, do this miracle, and your child will delight classmates and his beloved teacher.

Ossetian cheese pie

Skilled housewives cook a wide variety of Ossetian dishes, and the Ossetian cheese pie holds the peak of fame. Thanks to the young pickled cheese, the delicacy gets a dizzying aroma.

If earlier this masterpiece was found only on the table in the families of Alanya, now it is popular far beyond its borders. If Ossetian cheese is not at hand, replace it with feta cheese. Ready-made delicacy goes well with baked lamb, and other dishes based on meat or fish.

Ingredients:

Milk - 3 cups.
Flour - 7 glasses.
Yeast - 2 tbsp. spoons.
Ossetian cheese - 1 kg.
Vegetable oil - 1 tbsp. a spoon.
Butter - 3 tbsp. spoons.
Sugar and salt.

Cooking:

Pour six cups of sifted flour into a wide bowl, make a small depression in the center of the slide, pour in warmed milk, add yeast along with salt and sugar, and then knead the dough.
Cover the dish and leave the dough for 120 minutes. Then mix and leave for half an hour.
Ossetian cheese to pass through a grater or knead.
Divide the finished dough into several pieces, and from each make flat cakes 1.5 cm thick. Put cheese filling in the center of the tortillas and distribute them well. The main thing is that the edges of the dough remain free.
Pull the edges of each cake to the center and connect. From the resulting lumps, use your hands to form flat pies 1.5 cm thick.
It remains to put on a greased baking sheet, make a few holes and send to bake for 15 minutes. The baking temperature is 200 degrees. Cover the finished pies with a layer of butter, cut into triangles and serve.

Egg-free pie

In most cases, eggs are used to hold the various ingredients together, give the dough elasticity and create lush baked goods. However, as culinary practice shows, eggs are not always the main ingredient. I will prove this interesting fact by telling how to make a cake without eggs.

Ingredients:

Sugar - 1.25 cups.
Fresh Cherry - 1500 g.
Almond flour - 0.33 cups.
Butter - 220 g.
Flour - 2.5 cups.
Starch - 3 tbsp. spoons.
Lemon zest - 1 teaspoon.
Salt.

Cooking:

Mix almond flour with a quarter cup of sugar, salt and wheat flour. Grind the resulting dry mixture with butter, and roll the resulting mass into a ball, put in a bag and send in the refrigerator for half an hour.
Wash, dry and seed the berries. Pour them with the remaining sugar, add lemon zest, mix and leave for a third of an hour. Drain the juice, and sprinkle the berries with starch.
About 70% of the chilled dough, roll out the surface sprinkled with flour, and put in a mold. Put the filling on top, and close it with the remaining dough. Make a few holes in the cake and sprinkle with sugar.
Cook in an oven preheated to 175 degrees for about an hour. Remember, you need to serve the dish no earlier than 4 hours after baking. During this time, the filling will become saturated and very thick.

Cheese pie

Not all savory pastries can boast of flavoring and aromatic characteristics that a cheese pie has. Masterpiece recipes are amazing in quantity. All of them are a reflection of the national culinary identity of certain countries and are used in all corners of the planet.

Most often, chefs use local cheeses to make a culinary miracle. From this taste does not suffer. Only people trying to lose weight will be able to refrain from this pleasure.

Ingredients:

Eggs - 4 pcs.
Mayonnaise - 300 ml.
Baking powder - 1 tbsp. a spoon.
Flour
Cheese and ham.

Cooking:

Mix flour with eggs, mayonnaise and baking powder. I did not indicate the quantity, since it depends on the size of the eggs. The result should be a gentle dough that resembles a thick sour cream.
Cut the ham into small strips, and cheese through a grater. Pour half the dough into the mold, lay out the top and distribute the filling well, then pour the remaining dough.
Sprinkle the formed pie on top with grated cheese and send to the oven, heated to 180 degrees. As practice shows, the cake comes to readiness at this temperature in about half an hour.

You must admit that not all savory pastries are prepared so quickly and easily. Of course, for a festive table, the dish is not very suitable, but the daily menu will dilute with dignity. The treat will complement the soup, borsch and any other hot dishes. In any case, the lucky one, who will have the honor to taste the taste of this masterpiece, will remain satisfied.

History of the origin of pies

The first treat, which in its filling and form resembles a pie, was prepared by the ancient Egyptians. Cooks, trying to satisfy the wishes of their pharaoh, baked honey, nuts and fruits in the dough and gave it a primitive form. This fact is confirmed by drawings found by archaeologists on the walls of tombs.

The ancient Greeks often baked meat in dough from flour and water, so that it became juicy and acquired a rich taste. This ancient recipe resembles a modern meat pie.

According to some historians, in Russia they began to prepare pies much earlier than in European countries. Indisputable proof of this is the entry in the diary of Adam Olearius, which he made after returning from Muscovy. In his notebook it is said that in Russia they meet and treat guests with a pie - a wonderful national dish.

In the old days, in the territory of modern Russia, young wives baked fish or meat pie in order to treat their husband's relatives and demonstrate culinary talents.

The classic version of the open pie is Italian pizza with fruit, fish, vegetable or meat filling. For the first time, they began to prepare this original cake in ancient Rome. Lukullou, a well-known commander of those times, constantly treated guests with an open round pie baked on charcoal. Nowadays, barbecue is cooked in this way, and in those days people managed to bake.

Modern step-by-step recipes for making pies are significantly different from ancient recipes, however, something mysterious and unknown in them remains as before.